spinach, lemon, ginger, cucumber, green apple, and celery
16 oz
16 oz
spinach, lemon, ginger, cucumber, green apple, and celery
beet, carrot, pear, cucumber, celery, lime
yellow bell pepper, cucumber, apple, pineapple, lime
carrot, pineapple, orange, lemon
watermelon, cucumber, lemon, pink sea salt (available may – september)

20 oz
banana, peanut butter, cacao powder, almond milk, and cold brew coffee
pineapple, mango, lime, mint, spinach
banana, orange, pineapple, almond milk
banana, blueberry, spinach, peanut butter, almond milk
strawberry, blueberry, banana, spinach
dragonfruit, banana, pineapple, agave, lime

hot 16 oz – iced 20 oz
caramel, sea salt, chocolate, oat milk, coffee – available in iced or hot
lavender, vanilla, oat milk, coffee – available in iced or hot
cardamom, rose water, almond milk, coffee – available in iced or hot
mint, chocolate, almond milk, coffee – available in iced or hot
hot 16 oz – iced 20 oz
almond milk + matcha
oat milk + matcha + lavender
almond milk + matcha + mint
blood orange hibiscus
Blood Orange Hibiscus, Mediterranean Mint, Blue Flower Earl Grey, Lemon Chamomile, China Green Jade
house açai blend topped with strawberries, blueberries, chia seeds, coconut, and granola
steel cut oatmeal served warm with sliced banana, blueberries, coconut, almonds, maple syrup, and peanut butter
a blended base of banana, cacao powder, avocado, almond milk, date, and maple syrup, topped with strawberry, banana, cacao nibs, coconut
blended pineapple, banana, matcha topped with coconut, strawberry and granola
a blended base of dragonfruit, banana, and pineapple topped with sliced banana, pineapple, coconut, and granola

served over mixed greens with a choice of brown rice or quinoa
sweet potatoes, white beans, carrots, beets, golden raisins, red cabbage, and hemp seeds served over mixed greens with avocado herb dressing
vegan kimchi, edamame, scallions, avocado, shredded carrots, eggplant, nori, and sesame seeds served over mixed greens with a ginger miso dressing
chickpeas, cucumbers, tomatoes, red onion, artichoke hearts, kalamata olives, house made hummus, and parsley served over mixed greens with a vegan (cashew based) tzatziki
sweet potato, black beans, pickled jalapeños, tomatoes, red onions, avocado, and cilantro served over mixed greens with agave lime dressing.
dressings are served on the side
coconut bacon, tomatoes, cucumber, corn, scallions, and avocado served on green leaf lettuce with vegan ranch dressing
Add: +BBQ Jackfruit
strawberries, almonds, red onion, cucumbers, chia seeds, and white beans served over mixed greens and spinach with a poppy seed dressing
avocado mash, pickled onions, everything bagel seasoning, and pea shoots served on two slices of toasted multigrain bread
house made hummus, cucumber, red onion, tomatoes, and balsamic served on two slices of toasted multigrain bread
sliced banana, peanut butter, agave, coconut, almonds, and cacao nibs served on two slices of toasted multigrain bread
house made fauxcotta, blackberries, basil, and agave served on two slices of toasted multigrain bread
house made pesto, sliced tomatoes, and balsamic served on two slices of toasted multigrain bread
house chickpea salad (chickpeas, vegan mayo, celery, red onion, almonds, golden raisins, salt, pepper, lemon juice) served on toasted multigrain with lettuce and tomatoes
Add: +avo / +Violife Cheddar
house made coconut bacon, tomatoes, lettuce, and vegan mayo served on toasted multigrain
Add: +avo / +Violife Cheddar
“Just Egg” and Violife cheddar served on an english muffin
Add: +avo / +coconut bacon / +tomato
slowed cooked jackfruit in bbq sauce, lettuce, pickled onions, vegan ranch, and pea shoots served on local ciabatta
Add: +avo / +Violife Cheddar
* = contains nuts