kimchi, edamame, scallions, avocado, shredded carrots, sweet potato, cucumber, nori, and sesame seeds served over mixed greens, brown rice, and quinoa with a ginger miso dressing
kimchi, edamame, scallions, avocado, shredded carrots, sweet potato, cucumber, nori, and sesame seeds served over mixed greens, brown rice, and quinoa with a ginger miso dressing